巧克力巴布卡面包 Babka Bread

Описание: 巧克力巴布卡面包是一款非常有特色的传统美食。虽然貌不惊人，但却异常美味。浓郁的巧克力味，千层饼似的螺纹内部组织，面包与酱料自然交融，是一种既好吃又有特色的美食。

Chocolate Babka bread is a very distinctive traditional food. Although it does not look amazing, it is very delicious. The rich chocolate flavour, the threaded internal structure, the bread and the sauce blend naturally, it is a delicious and distinctive bread.

4个小号烤盒 / Set of 4 Mini Loaf Pan - 15x8x6cm
https://amzn.to/3kTvIOr

🍞食材 Ingredients 4个小号烤盒 / Set of 4 Mini Loaf Pan - 15x8x6cm
❀面团 Dough：
高筋面粉 Bread Flour 193g
中筋面粉 All-purpose Flour 193g
即溶酵母 Instant Yeast 6g
盐巴 Salt 6g
奶粉 Milk Powder 11g
细砂糖 Sugar 51g
肉桂粉 Ground Cinnamon 1/2tsp
全蛋液 Whole Eggs 75g
蛋黄 Egg Yolk 18g
冷牛奶 Cold Milk 81g
冷水 Cold Water 81g
无盐黄油 Unsalted Butter 77g
❀巧克力馅料 Chocolate Filling：
糖 Sugar 33g
可可粉 Cocoa Powder 13g
肉桂粉 Ground Cinnamon 1/4tsp
无盐黄油Unsalted Butter 39g
巧克力豆Semisweet Chocolate Chips 95g
❀酥粒装饰Topping:
无盐黄油Unsalted Butter 12g
低筋面粉Cake Flour 18g
糖粉Icing Sugar 10g
肉桂粉 Ground Cinnamon 1/16tsp
❀烤箱预热至350°F/ 180°C ，中低层烤20分钟，入炉大约10分钟面包表面已经上色，要盖上锡纸防止顶部烤焦。
❀Preheat the oven to 350°F/ 180°C, bake for 20 minutes on the middle and low layers. After about 10 minutes when the surface is coloured, cover with foil to prevent the top from being burnt.


🍞食材 Ingredients 1个 9x4x4烤盒 / 1 of 9x4x4 Loaf Pan
❀面团 Dough：
高筋面粉 Bread Flour 143g
中筋面粉 All-purpose Flour 143g
即溶酵母 Instant Yeast 5g
盐巴 Salt 4g
奶粉 Milk Powder 8g
细砂糖 Sugar 38g
肉桂粉 Ground Cinnamon 1/2tsp
全蛋液 Whole Eggs 55g
蛋黄 Egg Yolk 18g
冷牛奶 Cold Milk 58g
冷水 Cold Water 58g
无盐黄油 Unsalted Butter 57g
❀巧克力馅料 Chocolate Filling：
糖 Sugar 30g
可可粉 Cocoa Powder 12g
肉桂粉 Ground Cinnamon 1/4tsp
无盐黄油Unsalted Butter 36g
巧克力豆Semisweet Chocolate Chips 85g
❀酥粒装饰Topping:
无盐黄油Unsalted Butter 12g
低筋面粉Cake Flour 18g
糖粉Icing Sugar 10g
肉桂粉 Ground Cinnamon 1/16tsp
❀烤箱预热至325°F/ 160°C ，中低层烤40-45分钟，入炉大约20分钟面包表面已经上色，要盖上锡纸防止顶部烤焦。
❀Preheat the oven to 325°F/ 160°C, bake for 40-45 minutes on the middle and low layers. After about 20 minutes when the surface is coloured, cover with foil to prevent the top from being burnt.


🍞食材 Ingredients 1个450g 烤盒 / 1 of 450g Loaf Pan
❀面团 Dough：
高筋面粉 Bread Flour 116g
中筋面粉 All-purpose Flour 116g
即溶酵母 Instant Yeast 4g
盐巴 Salt 4g
奶粉 Milk Powder 7g
细砂糖 Sugar 30g
肉桂粉 Ground Cinnamon 1/4tsp
全蛋液 Whole Eggs 45g
蛋黄 Egg Yolk 18g
冷牛奶 Cold Milk 45g
冷水 Cold Water 45g
无盐黄油 Unsalted Butter 46g
❀巧克力馅料 Chocolate Filling：
糖 Sugar 20g
可可粉 Cocoa Powder 8g
肉桂粉 Ground Cinnamon 1/8tsp
无盐黄油Unsalted Butter 24g
巧克力豆Semisweet Chocolate Chips 57g
❀酥粒装饰Topping:
无盐黄油Unsalted Butter 12g
低筋面粉Cake Flour 18g
糖粉Icing Sugar 10g
肉桂粉 Ground Cinnamon 1/16tsp
❀烤箱预热至325°F/ 160°C ，中低层烤35-40分钟，入炉大约20分钟面包表面已经上色，要盖上锡纸防止顶部烤焦。
❀Preheat the oven to 325°F/ 160°C, bake for 35-40 minutes on the middle and low layers. After about 20 minutes when the surface is coloured, cover with foil to prevent the top from being burnt.



装饰的面粉可以用中筋面粉替代，The flour for topping can be replaced with all-purpose flour