"KOKAN IN UAE" EPISODE -7 KOKANI FISH THALI WITH KURRATULAIN KHATIB

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Fish curry Kalsoni

1 medium.sized peeled tomato,onion as per ur choice
One tablespoon oil
2 table spoon fish masala or as required
Few garlic pods crushed
Curry leaves
Corriander leaves
Dry mango (usri) or fresh raw mango or kokam

In a vessel,add crushed garlic ,peeled tomato,salt as required and crush them.with hand into a fine.paste then add oil ,kokani fish masala and again mix the slurry with hand and add water
Boil the above curry and after it comes to a boiling point add the fish and cook on slow to medium flame ,add corriander and curry leaves

Once the fish is done garnish with corriander leaves

Coconut chutney

Scrapped coconut
Red chilly powder
Turmeric powder
Crushed garlic
Onion
Oil n salt as required

In One full scrapped coconut marinated it with salt red chilly powder ,turmeric powder and lemon juice

In a pan add 1 table spoon of oil ,add crushed garlic and then 1 big finely sliced onion ,once the onion turns pink then add the marinated coconut and mix it well on the slowest flame and garnish it with fresh corriander leaves

Raw Jackfruit in tilkut

Clean and diced the raw jackfruit in small cubes ,par boil them in salt and turmeric powder and keep it aside

In a pan add 2 medium sized sliced onion with 2 tablespoon of oil then when the onion turns pinkish brown add the tilkut masala n mix it thoroughly well once done add the boiled jackfruit to it and cook on a simmer then garnish n serve with chopped corriander leaves

Fish fry

In a plate wash pat dry the fish marinate with crushed garlic salt turmeric powder and fish masala and one a pan add two tablespoon of oil and pan fry the fish until it is done


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