Norwegian Cloud Cake – Crispy Top, Creamy Heart, Pure Magic!

Описание: Meet the Norwegian Cloud Cake — a Scandinavian classic that feels as light as a cloud and tastes like pure magic! ☁️✨
This dreamy dessert combines a soft vanilla sponge, a golden meringue topping with toasted almonds, and a creamy filling made of whipped cream and cream cheese. The result? A cake that’s crispy on top, creamy in the middle, and fluffy at the base — a true balance of textures and flavors.

Ingredients:
Butter – 100 g
Sugar – 100 g + 200 g for meringue
Vanilla extract – 1/2 tsp
Milk – 60 ml
Eggs – 4 large (yolks for batter, whites for meringue)
Flour – 150 g
Baking soda – 10 g
Lemon juice – 2 Tbsp
Toasted almonds – 60 g
Cream – 200 g
Cream cheese – 300 g
Powdered sugar – 90 g

Steps:
1. Cake Batter: Cream butter & sugar, add milk and yolks, fold in flour + baking soda.
2. Meringue: Whip egg whites with sugar until glossy peaks, add lemon juice, spread over batter, swirl, sprinkle almonds.
3. Bake: 175°C (350°F) until golden and cooked through.
4. Cream Filling: Whip cream + powdered sugar, add cream cheese until smooth.
5. Assembly: Slice cooled cake into two layers, pipe cream filling, stack, and chill for 1 hour.

This cake is perfect for celebrations, cozy weekends, or when you want to impress with something truly unique. A bite of this cloud-like creation will transport you straight to the heart of Norway! 🇳🇴✨

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