Mutton Haleem Recipe Hyderabadi l Reshedar Haleem Restaurant Style l Easy Haleem Recipe

Описание: Mutton Haleem Recipe Hyderabadi l Reshedar Haleem Restaurant Style l Easy Haleem Recipe

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INGREDIENTS
FOR LENTIL MIXTURE
Broken wheat - 750 gram
Barley - 4 tablespoon
Black gram (mash/urad dal) - 2 tablespoon
Split chickpeas (chana dal) - 1 tablespoon
Yellow lentils ( moong dal) - 2 tablespoon
Almonds - 8
Cashews - 8

MARINATION
Mutton - 2 kilo with bones
Curd - 250 gram
Salt - 2 teaspoon
Turmeric powder - 1 teaspoon
Red chili powder - 4 teaspoon
Black pepper powder - 2 teaspoon
Ginger garlic paste - 6 tablespoon
Garam masala - 2 teaspoon
Lemon - 2

COOKING
Clarified butter - 250 ml
Caraway seeds - 1 teaspoon
Cardamom - 6
Tailed pepper - 1/2 teaspoon
Black peppercorn - 2 teaspoon
Cloves - 6
Cinnamon stick - 2
Onion - 3 big
Coriander and mint leaves
Green chilies - 5
Salt as required

AT LAST
Fried onions - 2 to 3
Clarified butter - 2 tablespoon
Spice powder - 1/2 teaspoon
Black pepper powder - 2 teaspoon
Mint and coriander leaves