Ramadan Special 😍 3 Types of Chaat | Chinese, Pakistani & Kashmiri Style
Автор: ST Ideal Kitchen
Загружено: 2026-02-11
Просмотров: 2956
Описание:
Ramadan Special 😍 3 Types of Chaat | Chinese, Pakistani & Kashmiri Style
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Ingredients
*For Chaat Masala
Mint Leaves – Half Cup
Dry Coriander – 3 Tbsp
Cumin Seeds – 2 Tbsp
Fennel Seeds – 1 Tbsp
Black Pepper – 1 Tbsp
Cloves – 5 to 6
Black Salt – Half Tbsp
White Salt – 1 Tsp
Chili Flakes – 2 Tbsp
Garam Masala – 1 Tsp
Carom Seeds – 1 Tsp
Citric Acid – 1/4 Tsp
*For Chutney
Water – 1 Cup
Tamarind – Half Cup
Jaggery – 1.5 Cup
Black Salt – 1 Tsp
*For Kashmiri Chaat
Boiled Red Lobia – 1.5 Cup
Boiled Potatoes – Half Cup
Chopped Onion – 3 Tbsp
Tomato – 3 Tbsp
Chopped Cucumber – 3 Tbsp
Chopped Carrot – 3 Tbsp
Chopped Cabbage – 3 Tbsp
Raisins – 1 Tbsp
Yogurt – 1 Cup
Dairy Cream – Half Cup
Chaat Masala – As required
*For Chinese Chaat
Boiled Pasta – 1 Cup
Chopped Carrot – 3 Tbsp
Chopped Capsicum – 3 Tbsp
Red Lobia – Half Cup
Chopped Cabbage – Half Cup
Chopped Onion – Half Cup
Chopped Cucumber – 3 Tbsp
Chopped Tomato – 3 Tbsp
Chili Sauce – 1 Tsp
Soya Sauce – 1 Tsp
Ketchup – Half Cup
Cream – Half Cup
*For Pakistani Chaat
Boiled Chickpea – Half Cup
Boiled Potatoes – Half Cup
Pakorya – Half Cup
Chopped Cucumber – 3 Tbsp
Chopped Onion – 3 Tbsp
Green Chutney – 1 Tbsp
Imli Chutney – 1 Tbsp
Chopped Cabbage – 3 Tbsp
Chaat Masala – As required
Yogurt – Half Cup
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#chaatrecipe #ramadan
#stidealkitchen
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