RASPBERRY GALETTE | Aesthetic Cooking

Описание: This is my favorite recipe for a buttery, crispy galette with soft ricotta and berries. I've tried so many different ways of making this galette, but I finally discovered my custom dough recipe that I'm excited to share with you all. This galette is simple and easy to make!

Dough Ingredients:
~ 1 cup flour
~ ¼ tsp salt
~ 113g (4 oz) cold butter (1 stick)
~ 3 Tbsp ricotta cheese

Filling Ingredients:
~ 200g (8 oz) fresh raspberries
~ 2 Tbsp ricotta cheese
~ 1 Tbsp sugar

Directions:
1. In a large bowl, whisk together the salt and flour.
2. Using a grater, shred your cold butter into the bowl. It's very important that the butter is cold or even frozen to make grating easier.
3. Add the ricotta cheese and mix just until combined. Don't overwork the dough.
4. Shape the dough into a ball, cut it in half, and wrap one half in plastic wrap. Place it in the fridge.
5. You can keep the other half of the dough in the freezer for up to 3 days.
6. This amount of dough is enough for 2 small galettes for 2 people, or you can make one large galette for 3-4 people.

Assembly:
1. On a floured surface, roll out the dough into a circle.
2. Place the dough circle on a parchment paper-lined baking sheet.
3. Spread 3 tablespoons of ricotta onto the center of the dough, leaving a 2-inch border around the edges.
4. Sprinkle 1 tablespoon of sugar over the dough to bring a bit of sweetness to the galette.
5. Arrange the fresh raspberries over the ricotta, gently pressing them down to flatten the mixture.
6. Fold the free dough edges over the berries.

Baking Instructions:
1. Preheat your oven to 400°F (200°C).
2. Bake the galette for 20-25 minutes, or until the crust is golden brown. Be careful not to overbake it, as it will dry out as it cools.
3. Once out of the oven, let it cool for a few minutes.
4. For an extra-special treat, serve your galette with a scoop of vanilla ice cream for a perfectly balanced dessert.

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