Huggy Bear Cookies | Easy Cute Recipe

Описание: This easy and simple buttery biscuit recipe would be your new favourite treat! These adorable teddies are definitely suitable for your everyday sweets or gifts for special occasions such as Valentines day. This recipe is for baking beginners with only 5 + toppings ingredients and 20 minutes preparing the dough. Make your own version of huggy bears by replacing the roast almonds to any kinds of nuts, dried fruits, or chocolates. For perfectly cute looking, be sure all the teddies are tightly holding their belongings otherwise they’ll let them go while baking😩 (see 03:07)


INGREDIENTS
Serving: 40 teddies
50g butter
40g powdered sugar
20g egg
110g flour
15g ground almond

For toppings:
Heart sprinkles
Roast almonds
OR any kind of nuts or dried fruits


HOW TO MAKE

Preparation:
Soften the butter at room temperature.
0:00 Whisk the softened butter and powdered sugar well until it has a creamy texture.
0:56 Add beaten egg to the butter mixture little by little and mix until well combined. Add flour and ground almond through a sifter. Use a spatula to gather the dough into a ball. Wrap the dough in a cling film and refrigerate it at least for 1 hour.
02:04 Preheat the oven to 160°C (320°F). Put the dough on a lightly floured surface and roll out to 3-5 mm thick with a pin. Cut the dough into teddy bear shapes with a cookie cutter and place them on a baking tray.
02:25 Pierce skewers into teddies to make eyes and noses. Place your favourite toppings such as sprinkles, roast nuts, or dried fruits on the cookies. It is important to make small cuts under teddies’ arms and fold them tightly to hold the toppings. Bake them at 160°C (320°F) preheated oven for 13-15 minutes depending on the size.


About Nancy's Kawaii Bakery
In this channel you will find "kawaii" baking recipes. The Japanese word "kawaii/かわいい" means cute or adorable. In each video, I will instruct and demonstrate how to form cute bakery treats so that you can try!

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