Kale with Andouille Sausage Recipe | Simple Sides (Watch in 4K!)

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About a month ago we brought you guys a Taco Bell Inspired Gourmet Waffle Taco. Not only did that taco have a delicious fried chicken but we topped it with Kale and Andouille Sausage. So today we're bringing you our recipe for this quick and easy side. This recipe goes great with any meal, put it next to a steak or chicken at dinner or top it with a poached egg and serve it up for breakfast. We hope you try our Simple Kale with Andouille Sausage Recipe! :D

Gourmet Waffle Taco

FULL RECIPE

Ingredients

Andouille Sausage (2 links diced)
Kale (5-7 leaves
onion, diced
garlic, diced
1/4 cup chicken stock (optional)
lemon
salt
olive oil
How To

Prepare your kale: Pull kale leaves from stems and discard stems. (You could also save them for juicing later)

Pour olive oil in a medium heat pan and sauté onions until they start to become translucent.

Add diced Andouille Sausage to pan to coat. The Andouille is already cooked so we are simply heating and coating

Add kale to pan and slightly mix

Add chicken stock and cover for 2-4 min.

Uncover and mix the now wilted kale. Add the garlic, mix and cover for another minute or two.

Uncover pan, salt and squeeze lemon over the top. Give it a final mix.

Plate!


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