How Plantible Foods Is Unlocking the Power of Plants, IFT FIRST 2025 Trendspotting | Omnivore 68
Автор: Institute of Food Technologists - IFT
Загружено: 2025-10-10
Просмотров: 70
Описание:
Entrepreneur Tony Martens shares the story of IFT 2025 pitch competition winner Plantible Foods—from the early rough days living on-site in a trailer to the company’s recent success commercializing its plant-based protein ingredient. Food Technology’s editors talk about the hot topics and trends they discovered at IFT FIRST 2025.
Plus: This episode of Omnivore is brought to you by IFT Membership. It’s where you belong. As a member, you’ll enjoy a global community united by purpose and driven by science ready to make a lasting impact on the global food system. Visit ift.org/join.
GUESTS
Tony Martens is cofounder of Plantible Foods, a maker of plant-based protein ingredients derived from an aquatic plant called Lemna (aka duckweed). He started his career as a business analyst in the Netherlands before moving to the United States and making the leap into entrepreneurship.
/ tonydmartens
Mary Ellen Kuhn is executive editor and assistant director of publications, Food Technology.
[email protected]
Kelly Hensel is assistant managing editor, print & digital, Food Technology.
[email protected]
Julie Larson Bricher is science and technology editor, Food Technology.
[email protected]
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