Spaghetti with anchovies (and a lazy side salad), one of my favorite meals of all time
Автор: Andy
Загружено: 2025-12-20
Просмотров: 307
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My key take aways after making this dish many times:
don't overcook the spaghetti. Drain when slightly undercooked and let it finish when putting back with the sauce
save some pasta water to pour into the sauce, this will create a richer sauce because of the starch. Try to cook the spaghetti in a small amount of water for a higher concentration of starch
cook garlic on a low heat in order to not let it burn. Put back on higher heat when adding the spaghetti
prepare the parmesan, parsley and garlic in advance. This will make it much more pleasant to make this dish and for the clean up as well
don't waste any of the anchovies oil
I think barilla spaghetti nr. 5 is the best for this recipe
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