Pantry Challenge ~ Week 8
Автор: HomebodyRundown
Загружено: 2024-02-25
Просмотров: 1406
Описание:
Week 8 of a pantry challenge - using up items from fridge, freezer, and pantry. I decided on a $75 per week grocery budget, but combined the week 7 & 8 budgets and did all the shopping last week. Four people at home and we eat a mostly vegetarian diet with fish. Also, this is just some of the food we prepare and eat - not everything. I don't follow many recipes, but hope there are some inspiration/ideas in this video for you! I did clean up the subtitles if you like to use those. Thanks for watching!*
#threeriverschallenge #pantrychallenge #cookingathome #vegetarian #homemaking #groceryhaul
Inspiration for pantry challenge:
• No Groceries For 2 Months ~ All About the ...
ITEMS
Y-peeler: https://www.amazon.com/OXO-21081-Grip...
Kettle: https://www.amazon.com/gp/product/B07...
Jar pour lid: https://www.amazon.com/gp/product/B0C...
RECIPES
I don't use recipes much or don't follow them exactly, but any recipes/similar recipes I could find are below.
Acre Homestead inspiration video
• Make Christmas Morning Stress Free with on...
Cornbread
https://www.bettycrocker.com/recipes/...
Peanut butter pie & graham cracker crust
https://www.allrecipes.com/recipe/917...
https://www.allrecipes.com/recipe/122...
Blueberry muffins
https://www.bettycrocker.com/recipes/...
Oatmeal raisin cookies
https://www.bettycrocker.com/recipes/...
One Pot Garlic Parmesan Pasta
https://damndelicious.net/2014/10/11/...
Pasta with garlic butter sauce (just fyi, there were loads of ads on this website)
https://iowagirleats.com/pasta-with-g...
Risotto (I think this is the right book, but not positive. I borrowed it from the library.)
https://www.amazon.com/Instant-Pot®-O...
*The content of this video is for entertainment purposes only. I am sharing my personal experience and opinions. This is not professional advice. I am not a health professional, so some of these meals may be terribly unhealthy for you. Please be safe and follow manufacturer’s instructions, professional recipes, safe food prep and storage practices, and do your own research (what I do may not be the correct thing to do!). Also, sometimes the prices, ingredients, best by dates, 'product of' locations, and other details are shared, but those won’t be the same at all locations, change over time, or be inaccurate (and I may say the wrong thing). Please check your labels as they may be different.
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