Inside a Cranberry Juice Facility: from Harvested Berry to Concentrate C-10 (Full Process)
Автор: Processing & Export
Загружено: 2026-01-18
Просмотров: 50
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Dive into the fascinating world of industrial fruit processing! In this video, we track the complete journey of Cranberry Juice, transforming from a floating berry in the bog to the highly refined Concentrate C-10.
Discover the engineering behind processing millions of cranberries, starting with the iconic "wet harvest." We break down every step of the manufacturing line:
🚜 Wet Harvest & Transport: Moving tons of floating berries to the facility.
🌊 Sorting & Cleaning: Removing debris and washing the fruit.
🛑 Hydraulic Pressing: Extracting the raw, acidic juice.
⚗️ Clarification & Filtration: Using enzymes to remove bitterness and impurities.
🌡️ Vacuum Evaporation: The crucial step to create Concentrate C-10 by removing water volume.
📦 Pasteurization & Packaging: Ensuring long shelf life through aseptic technology.
See how sweetness is balanced and quality is maintained in this high-tech food facility.
📍 Timestamps: 0:00 - The Wet Harvest Method 1:15 - Washing and Sorting Line 2:30 - Hydraulic Press Extraction 3:45 - Filtration and Enzyme Treatment 5:00 - Vacuum Evaporation (Creating C-10) 6:15 - Aseptic Packaging & Shipping
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#CranberryJuice #FoodFactory #HowItsMade #FoodProcessing #CranberryHarvest #JuiceConcentrate #Manufacturing #IndustrialEngineering
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