tiramisu flavour cake

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@The_safar_zyaka_e_lucknow
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Ingredients,

Instant coffee - 2.5 tbsp
hot water -1/1.5 cup
sugar - 2 tbsp

chilled whipping cream - 200ml
sugar - 0.5 cup (half cup)
mascarpone cheese - 250g
vanilla essence - 1 tsp

Lady fingers cookies - 18-20
Pan size-5' x 9'

#Tiramisu #tiramisucake #tiramisurecipe #easy tiramisu recipe #tiramisu cake recipe #egglesstiramisu #eggless #nooven #nobake #dessert #italiyantiramisu #tiramisurecipe #recipe #mascarponecheese #ladyfingerscookies #Bestfoods #Italian #Dessert
Recipe :-

1 cup water
2 tablespoons instant coffee powder

14- 15 lady finger biscuits
1 cup mascarpone cheese, at room temperature
1 cup whipping cream, chilled
½ cup icing sugar
cocoa powder, to dust
Vanilla essence 1 tsp

I used
@dlectaproducts mascarpone cream
@richsindia whipping cream
@hersheysindia cocoa powder
@matilde.vicenzi store bought lady finger
@carminecountry vanilla essence

Note :- thaw the whipping cream and whip till the peaks stand, use 1 cup after it’s whipped

For the recipe in video I used 3 portions of the above recipe
This biscoff tiramisu is heaven for Lotus biscoff lovers! It's made with espresso-soaked biscoff cookies layered with rich mascarpone cream. The result is an amazing flavour of spiced caramel and coffee with a creamy and soft texture!



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In this video, we're making a cheat version of the classic tiramisu! I am making it without ladyfinger biscuits and you'll be surprised at how it tastes exactly like a Tiramisu and it's oh-so-good!

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Ingredients:
15 rusks
2 cups (500ml) brewed coffee
1 cup (225g) Mascarpone cheese
1 tsp (2.5ml) vanilla extract
1/2 cup (65g) icing sugar
1 cup (116g) whipped cream
Cocoa powder for dusting

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Tiramisu is a classic Italian coffee-flavoured dessert that literally means “Pick Me Up” and this is exactly what this dessert is going to do for you 🙌🏻



Ingredients:
UNSALTED BUTTER 80 GRAMS (SOFTENED)
CASTOR SUGAR 130 GRAMS
VANILLA ESSENCE 2 TSP
WHIPPING CREAM 60 ML
REFINED FLOUR 240 GRAMS
BAKING POWDER 4 GRAMS
SALT 1 TSP / 4 GRAMS
MILK 60 ML
POWDERED SUGAR (FOR DUSTING)

Method:
Preheat the oven at 180° C
In a bowl add the butter & castor sugar, cream them using a beater over high speed until light & fluffy.
Then add vanilla essence & whipping cream, whisk until combined.
Once all the wet ingredients have combined, sift in all the dry ingredients & fold them into the wet mixture, make sure you don't overmix.
Lastly add the milk & mix until combined, your batter for eggles lady fingers is ready.
Transfer it into a piping bag & pipe out of he lady fingers onto a baking paper lined tray.
Generously dust the lady fingers with powdered sugar.
Bake in the preheated oven at 180 for 12-15 minutes.
Once baked, transfer them onto a cooling rack & let me hem cool down completely.

COFFEE MIXTURE:

Ingredients:
COFFEE 3 TBSP
WATER 1.5 CUPS (BOILING HOT)
SUGAR 2.5 TBSP
KAHLUA / DARK RUM 2 TBSP

Method:
Add the coffee into a bowl followed by water & sugar, mix well until the sugar dissolves then set the mixture aside until it comes to the room temperature.
Then lastly add the alcohol & stir, your boozy coffee mix is ready.

CREAM FILLING:

Ingredients:
WHIPPING CREAM 200 GRAMS (SWEETENED) (CHILLED)
MASCARPONE 300 GRAMS
POWDERED SUGAR 50 GRAMS
VANILLA ESSENCE 1.5
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