HEALTHY WHOLE-WHEAT ITALIAN FOCACCIA BREAD | No Maida | No Egg | Easy to make | Focaccia Bread

Описание: This homemade healthy focaccia bread recipe is super easy to make! It has a perfect texture and it is tasteful with flavors of rosemary, oregano, olive oil, and sea salt which makes it totally irresistible. Serve it warm with cheese and wine.

Recipe:
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Preparation time: 30 minutes
Standby time: 90 minutes
Cooking time: 15 minutes
Serves: 6

Ingredients:
For the dough:
1. Whole-wheat flour 2 cups
2. Dry yeast 1.5 tsp
3. Salt 1 tsp
4. Sugar 1 tsp
5. Warm water 1 cup
6. Olive oil 3+1 tbsp

For the toppings:
7. Bell peppers sliced 1/2 cup
8. Seasonings/herbs 1 tbsp (oregano, basil, rosemary)
9. Olive oil 2 tbsp
10. Salt & pepper to taste

Method:
• Add dry yeast, sugar in warm water and keep it aside for 5-10 minutes until yeast becomes frothy.
• In a large bowl, add flour, salt, 3 tbsp olive oil and combine these ingredients together.
• To this, add yeast mixture and knead it for 10 minutes or until it becomes into a soft dough. Gradually add 1 tbsp olive oil while kneading.
• Now, dust some flour on the surface and again knead the dough for few minutes.
• Tuck & keep the dough in a greased bowl. Cover it with a muslin cloth or a cling wrap and keep it aside in a warm place for an hour or until the dough doubles in size.
• Take a baking dish, grease it with olive oil.
• Flatten the dough on the surface and knock out the air by kneading for a minute.
• Then, transfer it into the dish and spread it with your hands to get an even layer.
• Make dimples on the flattened dough and drizzle olive oil on it. Cover it again with a muslin cloth or a cling wrap and keep it in a warm place for 30 minutes.
• Pre-heat oven at 200’C for 15 minutes.
• Once dough is risen, drizzle olive oil, garnish some bell peppers, sprinkle rosemary, salt and pepper.
• Bake it for 20-25 minutes or until it turns golden brown at 200’C.
• Let it cool completely before serving.

Serve it warm with cheese and wine.

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