Best Home Made Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue) {Restaurant quality}
Автор: chaumeinguy
Загружено: 2021-11-02
Просмотров: 8264
Описание:
Ingredients you’ll need...
Soup base:
6 Liter water
Beef Neck Bones 2 lbs
Beef Shanks 2 lbs
Prok Hocks 1.5 lb
Beef Tendons 1 lbs
1 Large white onion
3 stalks of fresh lemongrass chopped into 3 inch length
3 sliced of ginger
1 Tablespoon chicken stock powder
1 Tablespoon sugar
(season stock after 2 hours)
Stock seasoning suggestions: (Adjust amount to your taste)
1 Tbsp Salt
2 Tbsps Sugar
3 Fish sauce
2 Tbsp of bun bo hue paste/seasoning (Optional)
BUN BO HUE SEASONINGS:
½ Cup of Canola Oil
1 Cup of Minced Onion
1 Cup Minced Lemongrass.
¼ Cup Minced Garlic
2 Tbsps sugar
1 Tbsp Paprika
1 Tbsp Finely Ground Shrimp Paste
2 Tbsps Dried Chili Flakes (Optional)
Garnish:
Beansprouts
Cilanto,
Green Onion,
Vietnamese Coriander (Rau Ram)
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