3 Types of Chitoi Pitha(Rice Flour Pancake):Cheese Tomato Chitoi,Achari/Pickle Chitoi,Egg/Dim Chitoi

Описание: Chitoi pitha is one of the traditional Bengali Pitha which is served with any spicy Chicken curry or any chutney. You can also enjoy chitoi pitha with liquid date plum jaggery (Jhola gur). With the plain chitoi pitha, Dudh chitoi also can be made.
Today I have brought to you chitoi pitha with 3 types of toppings which is totally different from traditional taste. It may be a best breakfast in winter time and you can serve it as evening snacks with any chutney also. In Makar Sankranti, Bengalis make pitha to celebrate new harvest festival. Within so many sweet dishes like pitha, puli, payesh, everyone is looking for something spicy or salty. This is perfect for that time. This is my version of spicy chitoi pitha with toppings which is very easy to make and not made it traditional way. Traditionally, chitoi pitha is cooked on clay pot in wood fire which is a tough process for everybody. Now make the chitoi pitha in this Sankranti easily on gas top in regular pan from ready made rice flour with me. Lets celebrate.

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My Tips:
1.Before making chitoi pitha, pan should be very hot. Good Smoke should start to come out from pan. Then reduce the flame to medium heat.
2.The Perfect chitoi pitha should have back side crispy with soft top.
3.If you want you can cook the pitha in clay / Iron pot (traditional way).
4.For making plain chitoi pitha, you can cook it in the same way. Just only avoid the toppings. You can make Dudh chitoi with this batter also. In that case, salt should be adjusted as per your taste.

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Background Music Credits:

Music composed by Nicolai Heidlas from HookSounds.
Royalty Free Music from HookSounds: https://www.hooksounds.com
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