POTATO EGG KEBAB | EASY POTATO EGG PAKODA | RAMADAN IFTAR RECIPE | POTATO EGG SNACKS | N'Oven Foods

Описание: #Potato_Egg_Snacks #Ramadan_Iftar_Recipe

POTATO EGG KEBAB | EASY POTATO EGG PAKODA | RAMADAN IFTAR RECIPE | POTATO EGG SNACKS | N'Oven Foods

INGREDIENTS & PROCESS:
3 POTATOES
BOILED POTATOES
PEEL THE POTATOES
MASH THE POTATOES
2 EGGS
¼ TSPN SALT
BEAT THE EGGS
1 TBSP OIL
SCRAMBLE THE EGGS
¼ CUP ONION
2 TBSP TOMATO
½ TSPN CUMIN POWDER
½ TSPN GARAM MASALA
½ TSPN SALT
¼ TSPN TURMERIC POWDER
¼ TSPN CHILLI POWDER
¼ TSPN CORIANDER POWDER
2 TBSP CORN FLOUR
2 TBSP CORIANDER LEAVES
1 TSPN GREEN CHILLI
SCRAMBLED EGGS
MIX WELL
RUB SOME OIL IN HAND
MAKE SHAPE
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN BROWN

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