The Right Way to Make Popcorn

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Contrary to popular belief, there is a right and a wrong way to make popcorn. Today we’re going to learn how to make popcorn the right way. In this episode, we go deep into popcorn philosophy and solve the buttered popcorn conundrum entirely. Utilizing turmeric to create that satisfyingly yellow movie theater popcorn color, we then fry our popcorn using a 1/2 cup fat:1/2 kernel ratio for the crispiest, crunchiest popcorn of all time.

#popcorn

Ingredients :

DAIRY
4 tablespoons (1⁄2 stick) unsalted butter

PANTRY
1⁄4 cup neutral oil, such as canola, vegetable, or grapeseed 1⁄2 cup popcorn kernels
Kosher salt
1 teaspoon ground turmeric (optional)
1⁄4 cup nutritional yeast
Freshly ground black pepper

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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime