Nutrition in Nursing Practice | Chapter 45 - Fundamentals of Nursing (11th Edition)

Описание: Chapter 45 of Fundamentals of Nursing (11th Edition) by Potter, Perry, Stockert, and Hall builds on the foundations of nutrition by focusing on its direct application in nursing practice and patient care. The chapter emphasizes the role of nurses in screening, assessing, planning, and implementing nutritional interventions across diverse patient populations. It reviews nutritional screening tools and the use of data such as BMI, weight trends, lab values (albumin, prealbumin, transferrin), and physical assessment findings to identify at-risk patients. It highlights special populations including older adults, surgical patients, those with chronic illnesses (diabetes, renal disease, cancer), and critically ill patients requiring specialized nutrition therapy. Nurses are guided in implementing therapeutic diets (clear liquid, full liquid, soft, mechanical, diabetic, renal, cardiac, high protein) and coordinating with dietitians to meet individual patient needs. The chapter explores enteral nutrition (NG tubes, PEG tubes) and parenteral nutrition, detailing procedures, complications, and safety considerations such as aspiration precautions, infection control, and electrolyte monitoring. Patient education is emphasized, particularly in areas of diet modification, cultural food preferences, and promoting independence in self-care. Through evidence-based practice, nurses ensure that nutrition interventions not only address immediate needs but also promote long-term health, healing, and quality of life.

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