EASY & TASTY WEEKNIGHT SIDE DISHES | Oct 28, 21

Описание: Hey Y'all!

I wanted to bring you something a little different, so I thought I'd bring you a couple of side dish ideas! I don't about you, but I STRUGGLE sometimes deciding what to pair with our meals. If you enjoy this video and want to see more like it, be sure to let me know in the comments.

Today, I'm bringing you Easy Spanish Rice and Cheddar Jalapeno Cornbread!

0:00 Introduction
0:52 Easy Spanish Rice
3:23 Cheddar Jalapeno Cornbread

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Easy Spanish Rice
2 cups long grain white rice, rinsed
2 cups water
2 cups chicken broth
8 oz tomato sauce
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cumin
1/4 tsp chili powder
1-2 tbsp oil

Rise and drain the rice. H
Heat oil in a deep pan and add rice; sautee until translucent.
Add in liquids and spices; stir to mix well.
Bring to a simmer, cover and reduce the heat.
Let the rice cook for 20 mins. *DO NOT LIFT THE LID*
After 20 mins, remove from the heat and remove the lid; fluff the rice with a fork.

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Cheddar Jalapeno Cornbread
1 box cornbread mix
1 egg
1/2 cheddar cheese
1/3 c milk
2 tbsp bitter
1 jalapeno, deseeded and sliced

Deseed and decore your jalapeno; slice.
Melt 2tbsp butter in skillet and add jalapenos; sautee until soft.
Mix egg, cornbread mix, milk and cheddar cheese until combined.
Pour in butter and jalapenos from skillet; stir well.
Pour into a greased baking dish (or cast iron skillet) and bake at 400 for 18 mins.

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