Hotel Style Pottukadalai Chutney/ Red chutney Best for Idli & Dosa /Gram Dal Chutney -Recipe No147
Автор: Veena's Curryworld
Загружено: 2017-05-11
Просмотров: 931728
Описание:
Ingredients
Pottukadala/Roasted Gram dal-3tbsp
Urad dal/Uzhunnu parippu-2tsp
Grated coconut-4tbsp
Fenugreek seeds/uluva-4-6 no
Dry red chilli-3or depending up on the spice level
Shallots/small onion-4
Curry leaves-1 string
Curd-2 tbsp depening up on the sourness
sugar-2 pinch
salt- to taste
water –
Sesame oil-1tbsp
Mustard seeds-less than 1/4 tsp
Curry leaves
Dry red chilli-1
Method
Fry gram dal,urad dal,dry red chilli,fenugreek separately ..
Keep aside ..
Now slightly roast small onion and grated coconut and curry leaves until the raw smell goes..
Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenugreek,small onion,coconut,curry leaves ,salt,sugar and water )
Then add curd and grind again ..
Check the taste ..
Now season with mustard seeds,curry leaves and red chilli..
Mix well and check the salt ..
Its a nice combination with idles and dosas..
Do try and let me know ur feedbacks..
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