How to make Attieke/ Acheke/ gluten free cassava couscous from scratch with oven grilled fish.

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INGREDIENTS:

3 pounds Cassava (frozen and thawed)

INGREDIENTS FOR ATTIEKE DRESSING:

2 shallots finely minced
1 tbsp dry chili flakes
1 Serrano chili (optional)
1/4 cup chopped scallions
1/2 tsp all purpose seasoning
salt to taste
1/3 cup extra virgin olive oil



Useful tools
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Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover - https://amzn.to/3ewzbO8
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