The Ultimate Immunity-Boosting Chicken Soup Recipe | Secret to Thick, Creamy Broth (No Curdling!)

Описание: Welcome to Culinary Compass! Today, we're diving deep into the secrets of creating the ultimate comfort food: a wonderfully nourishing, immunity-boosting Chicken Soup. This recipe focuses not only on fantastic flavor but also on crucial Professional Cooking Techniques, ensuring a smooth, thick, and creamy broth every time.

Learn the simple yet critical technique for tempering the egg mixture (often called a 'Tarbana' or thickening) to achieve perfect consistency without any curdling. This soup uses shredded chicken for maximum flavor and Nutrition, making it an excellent choice for Healthy Living and a perfect meal for dinner parties or special occasions like Iftar gatherings.

We cover how to build a deep, flavorful base broth, add vermicelli, and incorporate the traditional thickening agent using egg, flour, and lemon juice. Follow along for detailed Culinary Education and master this classic comfort dish!

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NOURISHING SHREDDED CHICKEN SOUP RECIPE

INGREDIENTS:
1 pack of chicken thighs or drumsticks
Some chicken breast meat
1 bell pepper
1 small onion
3-4 cups of water (for initial cooking)
1.5 liters (approx. 6 cups) of water (for final broth)
1/2 teacup of vermicelli
Salt to taste

For the Thickening Mixture:
1 egg
2 tablespoons of flour
Juice of 1/2 lemon (approx. 1 tablespoon)
1/2 cup of water

For the Topping (Optional):
Vegetable oil and butter mixture
Red pepper flakes
Mint

INSTRUCTIONS:
1. Boil chicken pieces, bell pepper, and onion in 3-4 cups of water. Once cooked, shred the chicken and reserve the cooking broth.
2. In a separate pot, combine the reserved broth and 1.5 liters of water; bring to a boil.
3. Prepare the thickening: Whisk egg, flour, lemon juice, and water until smooth.
4. Temper the thickening mixture by gradually adding spoonfuls of the hot broth while whisking rapidly to raise its temperature.
5. Add vermicelli to the boiling broth; cook for 7-8 minutes.
6. While continuously stirring the soup, pour in the tempered thickening mixture.
7. Add the shredded chicken and salt to taste. Continue stirring constantly and bring to a rolling boil.
8. Melt vegetable oil/butter, add red pepper flakes and mint, and pour the flavored oil over the soup. Simmer 3-4 minutes.
9. Serve hot.