Kung Pao Tofu Recipe | Tofu Stir Fry Recipe | Spicy Tofu Recipes Vegan

Описание: Learn how to cook this easy air fried crispy Kung Pao Tofu Recipe (Kung Pow Tofu). This Kung Pao Stir fry recipe is a mouthwatering vegetarian, vegan, and gluten free tofu recipe bursting with authentic and traditional flavors! In this step-by-step cooking tutorial, we'll show you how to masterfully blend the bold kick of Sichuan peppercorns, the satisfying crunch of peanuts, and the fiery heat of dried chilies to create a vegetarian delight that's as satisfying as it is flavorful. Perfect for lunch or dinner, weekday or weeknight, or meal prep for a busy week ahead. This is a restaurant style meatless plant based recipe that is sure to become your favorite.

Full Recipe: https://berryberrylife.com/kung-pao-t...

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Prep Time: 30 minutes
Cook Time: 15-20 minutes
Total Time: 45-50 Minutes

Serving: 3-4

Ingredients:
1 Block of Firm Tofu, pressed
2-3 Tbsp Corn Starch
1/2 Tsp Salt
1 Tsp Ground Black Pepper

1/2 Red Bell Pepper, large dice
1/2 Green Bell Pepper, large dice
1/2 Red Onion, large dice
2-3 Green Onions (Green and White parts), diced
1/4 Cup Roasted Peanuts
4-5 Red Dried Chilies
1 Tbsp Sichuan Peppercorns
1 Tsp Roasted Sesame Oil
1 Tbsp Shaoxing Wine

Kung Pao Sauce
1 Tbsp Brown Sugar
2 Tbsp Light Soy Sauce
1 Tbsp Black Vinegar
2 Tbsp Chili Garlic Sauce
1 Tbsp Ginger, ground
1 Tbsp Garlic, minced
1 Tsp Corn Starch






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