The Spiciest Sichuan Dish in Chengdu | Anthony Bourdain Parts Unknown

Описание: Anthony Bourdain dives into the bold flavors of Sichuan cuisine in Chengdu, where fiery spices meet deep-rooted culinary traditions. From mouth-numbing Sichuan peppercorns to legendary hot pot and Baijiu-fueled feasts, this journey through Chengdu’s local markets and street food is unforgettable.

Anthony Bourdain Parts Unknown S08 E07

0:00 - Welcome to Sichuan Province
3:06 - First Taste of Chengdu Food
5:24 - The Science of Sichuan Spice
7:09 - Chengdu Local Markets & Street Food
9:46 - Sichuan Hot Pot Challenge
12:03 - Exploring the Giant Leshan Buddha
13:16 - Eating Spicy Rabbit Heads
17:32 - Baijiu Drinking Culture & Banquets
22:06 - A Lesson in Sichuan Cooking
38:59 - A Rural Escape Outside Chengdu

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