This Matcha and White chocolate Terrine Is So Smooth it feels matcha paradise🍵
Автор: culinary_clumsy
Загружено: 2026-01-14
Просмотров: 73
Описание:
🍵 Silky, rich, and deeply flavorful — this Matcha Terrine melts in your mouth.
In this video, I make a luxury Japanese matcha terrine using only matcha, white chocolate, eggs, sugar, and fresh cream. Baked in an oven at 320°F for 50 minutes. (Make sure to cover the mold with aluminum foil when baking)
No flour. No shortcuts. Just pure matcha intensity and a smooth, custard-like texture.
This dessert is where balance matters — bitterness, sweetness, and creaminess all coming together in one perfect slice.
✨ What makes this matcha terrine special?
Ultra-smooth, melt-in-your-mouth texture
Deep, authentic matcha flavor (not sweet, not artificial)
Simple ingredients, professional result
Perfect for matcha lovers and Japanese dessert fans
If you love Japanese desserts, matcha recipes, or relaxing ASMR-style cooking, this video is for you.
👉 Don’t forget to like, comment, and subscribe for more Japanese-inspired desserts and cozy cooking videos.
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