Steamed Rice Dumplings in Sal Leaves |🍃
Автор: AnjalivillaKitchen
Загружено: 2026-01-05
Просмотров: 917
Описание:
Steamed Rice Dumplings in Sal Leaves 🍃#jharkhand #traditional #food #shorts
Oil-Free & Gluten-Free! Traditional Steamed Dumpling 🥟 from Jharkhand
Dumbu is a testament to the simple, earthy flavors of Jharkhandi cuisine. Here is a breakdown of what makes it special:
Ingredients: It is primarily made from a thick paste of soaked and ground rice. Sometimes, a sweet or savory stuffing is added.
Savory version: Can include lightly spiced lentils or simply be salt-seasoned.
The Steaming Process: The batter is folded into fresh Sal leaves, which give the Dumbu a distinct, earthy aroma and a subtle woody flavor that you can't get from modern steamers.
Texture: Once steamed, the rice cake becomes firm yet soft and chewy. The leaf pattern is often imprinted on the surface of the dumpling, as seen in this video.
Health Factor: Since it is steamed and uses minimal to no oil, it is a very healthy, gluten-free snack.
#JharkhandiFood #TraditionalRecipe #Dumbu #HealthySnacks #TribalCuisine #IndianStreetFood #OilFreeCooking #SalLeafRecipe
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