About Uhhmami
Автор: Uhhmami
Загружено: 2023-04-08
Просмотров: 381
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ntense flavours such as ‘bacon’, ‘truffle’ and ‘cheese’ – which instantly enhance the savouriness of vegan dishes – are the secret to Frank Lantz’s award-winning series of bouillons and granules named Uhhmami. In developing the product range, the Danish chef was deeply inspired by classic gourmet cuisine where bouillon has been adding flavour for decades.
“I developed the Uhhmami series to make eating a plant-based diet an easy, flavourful experience. Cooking vegan and vegetarian dishes often involves a lot of time-consuming steps intended to enhance and enrich the taste, such as fermenting or grilling vegetables. The Uhhmami granules are umami cluster bombs that instantly add the intense, deep and full-bodied taste sought by many as they go about making green everyday meals,” explains Frank Lantz, a qualified chef who has been a cuisine entrepreneur for decades.
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