How to Make Strudel | Classic Flaky Pastry Recipe (Easy & Delicious)

Описание: Learn how to make a classic strudel with thin, flaky pastry and a delicious filling—all prepared at home! 🥐✨
This step-by-step tutorial walks you through the process of creating a traditional strudel, from preparing the dough to rolling, filling, baking, and serving it golden and crisp.
Strudel is a beloved European pastry, known for its delicate layers and rich filling. In this video, I show you an easy, beginner-friendly method that delivers bakery-style results without complicated steps. Whether you’re making apple strudel, fruit strudel, or experimenting with your own fillings, this recipe is versatile and reliable.
Perfect for:
Dessert lovers
European and Austrian pastry fans
Holiday and special-occasion baking
Brunch and coffee-time treats
Homemade bakery recipes
This homemade strudel pairs beautifully with powdered sugar, vanilla sauce, whipped cream, or ice cream. It’s a timeless dessert that’s impressive yet simple enough to make in your own kitchen.
If you enjoy classic pastries, homemade desserts, and easy baking recipes, this strudel tutorial is a must-watch.
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🧾 Common Ingredients Used:
Strudel dough or thin pastry dough
Butter or oil
Fruit filling (such as apples)
Sugar
Cinnamon
Breadcrumbs (optional)
🍽️ Serving Ideas:
Dust with powdered sugar
Serve warm with vanilla sauce
Pair with ice cream or whipped cream
Enjoy with coffee or tea
📌 Keywords Used Naturally:
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00:00 – Introduction
00:20 – Ingredients overview
00:50 – Preparing the strudel dough
01:45 – Rolling and stretching the dough
02:40 – Preparing the filling
03:20 – Assembling the strudel
04:05 – Rolling and sealing the pastry
04:40 – Baking the strudel
05:30 – Checking doneness
05:55 – Cooling and slicing
06:20 – Serving suggestions

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