The beef just falls apart and melts in your mouth 🤤

Описание: The beef just falls apart and melts in your mouth 🤤
Osso buco, in Italian, translates to bone with a hole. Traditionally it is
made with veal shanks, but it’s common to see pork, or like this
recipe, beef shanks. As the meat simmers down, it breaks down and
becomes tender and the marrow in the center of the bone adds
richness to the sauce
This osso buco recipe produces a tender beef shank cooked over low
heat with red wine and a few other ingredients. An easy recipe that
takes only 20 minutes to prepare and about 3 hours to complete.
This is my own recipe that is much simple and easy and so delicious.
Why are people so seemingly defensive about what constitutes
“authentic” Italian food? Do Italians never add any variation to a set
list of “authentic” dishes? I want to immediately warn you that I do
not pretend to be an authentic Italian recipe.
Ingredients:
• Beef shanks: 800 g (1.75 lbs)
• Olive oil: 30 g (2 tablespoons)
• Butter: 40 g (3 tablespoons)
• Garlic: 3 cloves
• Shallots: 4–5 medium (about 100 g or 3.5 oz)
• Leek: 1 medium (white and light green parts only)
• Carrot: 150 g (1 medium, about 1 cup diced)
• Parsnip: 80 g (1 small, about ½ cup diced)
• Turnip: 100 g (1 small, about ¾ cup diced)
• Thyme sprigs: 3–4 fresh sprigs
• Bay leaves: 3
• Salt and pepper: to taste
• Cognac: 30 ml (2 tablespoons)
• Dry red wine: 750 ml (1 bottle, about 3 cups)
1. Brown the wagyu beef shanks in oil. Set them aside.
2. Make the braising liquid sautéing celery, carrots, onions, parsnip
(chirivía) and turnip.
3. Return the meat back to the pan.
4. Add bay leaf, thyme and cognac. Set it on fire.
5. Add wine. Cook for about 2 hours. Test for doneness by poking the
meat with a fork. The meat should be falling apart and tender. (You
can add beef broth if desired)
6. Serve shanks over creamy polenta, mashed potatoes or egg
noodles topped with the sauce from the pan and fresh parsley. Enjoy!