how to make Gorditas with maseca | Refried Beans gorditas | Gorditas de frijoles

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com You don't need a lot of practice to make Gorditas at home. I show you the step by step process Mama Views showed us, sisters! You know what we always say, If we can do it, so can you. Spoil your loved ones with this comfort food. Everyone can enjoy as its full of flavor and not spicy...well unless you love the Views Chile Oil 🌶 Have you tried making homemade Gorditas? Let us know how we can help💖

🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Masa ball size 119 g
Cooking time 14-16 minutes
Cook time will vary on size and how pressed the gordita is

Bean in the instant pot
2 cups of pinto beans
6 1/2 cups of water
1 tsp salt
Oil for cooking

Masa for gorditas
2 cups instant corn masa (Yellow Maseca)
1 -3/4 cups warm water
1 tsp Himalayan salt
1 Tbs oil

Optional toppings:
Queso Fresco
Chopped onions
Chopped cilantro
Finely chopped cabbage or lettuce
Crema Fresca or sour cream
Choice of hot sauce of views chili oil recipe    • MEXICAN STYLE SEASONED SPICY HOT CHILI OIL...  


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