Vegan Zucchini Spanish Omelette / Tortilla Vegana de Calabacín
Автор: LizasVeganRemedies
Загружено: 2017-01-31
Просмотров: 5297
Описание:
Learn How to make a Vegan Zucchini Spanish Omelette! (ingredients below)
Making a vegan version of the classic Spanish tortilla is actually really easy. Just replace eggs for a chickpea flour and water mixture (or any other liquid). Well, it does not taste EXACTLY the same, but it’s perfectly delicious!
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Vegan Zucchini Spanish Omelette (English)
Ingredients
500g potato
300g Onion
300g Zucchini
125g Chickpea flour
4g Baking powder
240g Plant milk, vegetable broth or just water
A dash of vinegar
Salt, pepper and/or spices to taste
Vegetable oil (olive oil)
Tortilla vegana de calabacín (Español)
Ingredientes
500g Patata
300g Cebolla
300g Calabacín
125g Harina de garbanzo
4g Polvos de hornear
240g Leche vegetal, caldo vegetal, o agua
Un chorrito de vinagre
Sal, pimiento y/o especias al gusto
Aceite vegetal (aceite de oliva)
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