Comforting Vietnamese Opo Squash & Shrimp Soup Recipe - Canh Bầu Tôm
Автор: Việt Flavours
Загружено: 2024-09-19
Просмотров: 682
Описание:
Opo Squash & Shrimp Soup (Canh Bầu Tôm) is a light, refreshing Vietnamese comfort dish perfect for warm days. Made with tender opo squash and succulent shrimp in a delicate, clear broth, this simple yet flavourful soup is both nutritious and quick to prepare. It's a go-to meal that highlights the natural sweetness of fresh ingredients, offering a satisfying and wholesome option for any occasion.
Ingredients:
1 opo squash (approximately 585 grams)
200 grams shrimp (peeled and deveined)
5 cups homemade chicken stock (or canned chicken stock as a substitute)
2 green onions
A handful of cilantro
For seasoning: Salt, fish sauce, MSG (or chicken bouillon powder), mushroom powder, ground black pepper
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