चविष्ट अळू वडी | Traditional Alu Wadi Recipe | Authentic Maharashtrian Snack | Chef Archana

Описание: Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared with a masala & besan paste. Then the wadis / patras are cut into small pieces and shallow fried in hot oil. Learn this popular Maharashtrian recipe from our Archana on Ruchkar Mejwani.

पावसाळ्याचे दिवस आहेत आणि अळुच्या वड्या बनवायलाच पाहिजेत. तर सोप्या पारंपरिक पद्धतीने करा कुरकुरीत परफेक्ट अळू वडी with Chef Archana.

Colocasia leaves are considered a rich source of Vitamin A and thus help in boosting eye health.

उच्च रक्तदाब ग्रस्त असलेल्यांनी त्यांच्या आहारात अरबी पानांचा नियमित समावेश केला पाहिजे. यामध्ये चरबी अजिबात नसते आणि सोडियमचे प्रमाणही कमी असते. अरबीचे पान नियमितपणे खाल्ल्याने उच्च रक्तदाब नियंत्रित होतो.

#aluwadi #snacksrecipe #aluchivadi #ruchkarmejwani #food

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Ingredients:

Aloo Leaves (Colocasia)
Gram Flour as per requirement
2 Onions, chopped
2 tsp Cumin Seeds
2 tsp Coriander Seeds
1 tbsp Black Pepper
1 tbsp Ginger Garlic, crushed
1/2 Cup Grated Coconut
2-3 tbsp Tamarind paste
1 tbsp Mix Masala
1/2 tsp Turmeric Powder
1 tbsp Jaggery
Coriander Leaves
Water
Salt to taste
Oil

साहित्य:

अळूची पाने
बेसनाचे पीठ, गरजेनुसार
२ कांदे, उभे चिरून
२ tsp जिरं
२ tsp धणे
१ tbsp काळं मिरी
१ tbsp आलं लसूण, ठेचून
१/२ कप किसलेला नारळ
२-३ tbsp चिंचेचा कोळ
१ tbsp Mix मसाला
१/२ tsp हळद
१ tbsp गुळ
कोथिंबीर
पाणी
मीठ

Method:

Firstly, in a large pan boil some water.

To make the Masala paste:
In a pan heat very little oil. Then add chopped onions, coriander seeds, cumin seeds, black pepper, ginger garlic crush and grated coconut. Saute everything till its color changes.
Then add the masala in a mixer grinder and grind it to a coarse paste.

To make the Wadi:
In a large bowl add the masala paste, gram flour, salt, coriander leaves, tamarind paste, mix masala, turmeric powder & jaggery.
Mix everything well to avoid any lumps.
Smear the vegetable leaves with masala and fold them as shown in the video.
Put the rolls to steam for 20 minutes.
Cut the rolls into small wadis and shallow fry them in hot oil.
Aloo / Alu Wadi is ready to serve.

Host: Archana Arte
Copyrights: REPL

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