Light, Creamy & Beautiful Japanese Fruit Sandwich (Fruit Sando) | Dessert Recipe

Описание: Timestamps
00:00 Introduction
00:13 What is Fruit Sando?
00:49 Let's Start Cooking
03:53 Dairy-Free Options

Japanese Fruit Sandwich (Fruit Sando) is a light, creamy dessert loved in Japan for many years. Made with soft white bread, lightly sweetened fresh cream, and juicy seasonal fruit, this sweet sandwich is as beautiful as it is delicately balanced.

Found in bakeries, cafés, and even convenience stores across Japan, fruit sandwiches are part of everyday life. Their stunning cross sections and elegant appearance have recently captured the attention of visitors from around the world.

Unlike savory sandwiches common in many countries, Japanese fruit sandwiches are more like a dessert—highlighting the natural sweetness of fruit paired with airy cream in a refined “less is more” balance.

In this video, We’ll show you how to make your own Japanese Fruit Sandwich at home and experience this iconic Japanese sweet for yourself.


Full Recipe
https://paqupeljapan.com/recipes/frui...

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Ingredients (Serves 3-6)

・White sandwich bread (soft, fluffy slices) 6 slices
(thick-cut recommended, about 8–10 slices per loaf in Japan)
・Heavy cream (whipping cream) 200 ml / 6.8 fl oz
・Granulated sugar 1–1½ tbsp / 0.5–0.7 oz / 15–20 g
(lightly sweetened is recommended)
・Fresh fruit, assorted as needed
Examples: strawberries, kiwi, banana, pineapple, orange, grapes

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BGM
Cooking Time - Happy Cooking Food Music
Pocketbeats
https://pixabay.com/music/acoustic-gr...


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