Restaurant Style Traditional Banana Fritters/Easy Kerala Style Pazhampori Recipe/Nadan Ethakka Appam

Описание: Restaurant Style Traditional Banana Fritters/Easy Kerala Style Pazhampori Recipe/Nadan Ethakka Appam

Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as Balekayi bajji in Kannada and Vazhakkay bajji in Tamil.
Pazham pori is principally made from bananas or plantain. Plantains are slit lengthwise after peeling and is dipped into a batter made from all purpose flour, salt, turmeric powder and sugar. This is then deep fried in oil until golden brown. In the other South Indian states of Karnataka and Tamil Nadu, it is however prepared using besan flour. Pazham pori is served usually along with tea or chai as a snack in the evening. In some restaurants pazham pori is served along with beef.

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NOTE:
1 Cup-250ml
tsp-Teaspoon
tbsp-Tablespoon

INGREDIENTS
o 2 Pappadam (Pappad)
o 2 tbsp Water +1/2 cup
o 1 cup All-Purpose Flour (Maida)
o 2 tbsp Rice Flour
o ¼ tsp Turmeric Powder
o ¼ tsp Salt
o ¼ cup Sugar
o 3 Ripe Banana (Plantain)
o Vegetable Oil for Frying


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QUERIES SOLVED
o Easy pazham pori
o Pazham pori kerala style
o Banana fry
o Pazham recipe Malayalam
o Pazhampori kerala style
o Pazham pori
o Banana fritters
o Pazham pori recipe Malayalam
o Kerala style pazham pori
o Pazham pori in malayalam



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