🏹 ❤️ Radicchio Salad | What On Earth to Eat Now ®️

Описание: ✨Enjoy a romantic meal with this delightful plant-based Valentine's Day recipe!

👩🏻‍🍳🧑🏻‍🍳 Join chefs Nat & Jay, a husband and wife team formerly of London's 'The River Cafe' as they teach you how to make the recipes from their cookery book 'What on Earth to Eat Now'

✅ Simple, easy recipes that anyone can make and everyone will love

🏹 ❤️ How to make RESPLENDENT RADICCHIO VALENTINE’S SALAD

Serves 2

INGREDIENTS

✔️ 2 x radicchio heads, outer leaves removed, cut into quarters.
✔️ 3 tbsp unsweetened oat milk/plant milk.
✔️ 3 tbsp lemon juice (about ½ large lemon).
✔️ 2 tbsp vegan mayonnaise.
✔️ 2 tsp Dijon mustard.
✔️ 1 tsp vegan Worcestershire sauce.
✔️ 3 tbsp olive oil.
✔️ Salt.
✔️ Pepper.

METHOD

➡️ In a mixing bowl whisk the oat milk, Dijon mustard, lemon juice, vegan Worcestershire sauce and mayonnaise until smooth. Season with salt and pepper.
➡️ Heat a griddle pan until smoking hot. Rub the radicchio halves with the olive oil and a pinch of salt and place two halves in the griddle pan at a time.
➡️ Leave for 2-2.5 minutes and carefully turn the halves over. You are aiming for chargrill marks on each side. Once both sides are grilled, repeat with the other halves and so on.
➡️ If you can't be bothered or don't have the time to grill the radicchio, this salad is also lovely just with the fresh salad leaves. The chargrilling adds a nice extra flavour, but it is not essential.
➡️ Arrange the salad on a large platter and spoon over the dressing very generously. Drizzle with olive oil and finish with a twist of black pepper. Serve immediately.


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