The Best Kale and Acorn Squash Salad | Farmfluence

Описание: http://farmfluence.co

Chef Andy Zambrano shows you step-by-step how to make this delicious and nutritious salad recipe using fresh organic produce from the Farmfluence CSA box.

ACORN SQUASH KALE SALAD
Ingredients:
1 Acorn squash
Black Lacinato Tuscan Kale - 1 bunch
roasted pumpkin seeds
1/2 tsp salt
1 tbsp Oil

Balsamic Dressing:
2 tbsp Olive oil
2 tbsp Balsamic vinegar
1/2 tbsp Dijon mustard
1/2 tbsp Agave
Pinch of salt

1. Preheat the oven to 350

2. Cut the acorn squash in half from top to bottom. Remove the seeds and core with a spoon.

3. Place the flat side down and cut the acorn length wise in sliced, creating half-moon cuts.

4. Place the squash flat on a baking sheet and drizzle salt and olive oil. Bake for 25 minutes.

5. Meanwhile, wash the kale and cut out the stems. Cut into 1-inch sized pieces and set aside.

6. In a bowl, add the balsamic vinegar, Dijon mustard, and agave. Whisk together then slowly add the oil to emulsify. Add a pinch of salt and add more as needed.

7. Once squash is cooled, assemble the salad on a platter. Starting with the kale, squash, then pumpkin seeds.

8. Drizzle with the dressing and season with salt and pepper to taste.

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Acorn Squash and Lacinato Kale were featured items in our Farmfluence produce box. Harvested from Sunrise Organic Farms in Solvang, CA, packed and delivered for optimum freshness.

Subscribe to Farmfluence at http://farmfluence.co USE CODE: EATGOODDOGOOD to receive a discount off your first box when you subscribe.