Copycat Olive Garden Eggplant Parmigiana Spaghetti |

Описание: The entire family will fall in love with my eggplant Parmesan recipe, eggplant sliced coated in homemade marinara sauce and layered with Parmesan and mozzarella cheese and fried to the perfection.


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Copycat Olive Garden Eggplant Parmigiana Spaghetti

Ingredients:

Spaghetti:
1/2 LB or 1/2 package of spaghetti Noodles
1 Cup Boiling Water
Salt To taste
1 Tbsp Butter
1 Tbsp Oil

Eggplant:
1 Eggplant Sliced
2 Large Eggs Beaten
1 Cup All Purpose Flour
2 Cups Breadcrumbs
1/2 Tsp Italian Herbs
1 Cup Shredded Mozzarella Cheese
1 Tbsp Parmesan Cheese
Parsley Flakes
Salt

Marinara Sauce:
1 Diced Tomato Can
1/2 Tbsp Minced Garlic
2 Tbsp Tomato Paste
1Tsp Italian Herbs
1/2 Tsp Sugar
1/2 Tsp Salt
2 Tbsp Olive Oil

Method:

Eggplant:
1- Cut eggplant into slices 3/4 inch thick
2- Sprinkle salt on top, let sit for 40mins then rinse
3- Use paper towel to get rid of excess water
Add some salt + italian herbs + Parmesan cheese to the breadcrumbs
4- Dredge eggplant slices into flour,
dip into egg mixture then into breadcrumbs
5- Deep fry until golden brown

Spaghetti:
1- Fill a Pot with 1 Cup of boiling water + salt + oil
2- Add the spaghetti and let cook for 10 mins or until most of the water evaporates
3- Add butter to the spaghetti and stir well

Marinara Sauce:
1- In a medium heat saucepan add olive oil then minced garlic give it a quick stir
2- Add tomato paste following with Italian Herbs and mix
Add Sugar following with salt and stir
3- Add a can of diced tomatoes and mix
4- Reduce heat and let simmer for 10-15mins until its thicken

Dish Prep:
1- Add some marinara sauce then the eggplant slices, cover with marinara sauce
2- Sprinkle shredded mozzarella cheese on top, bake at 400F for 5-10 then broil for about 1-2mins or until cheese is Browned and melted
3- Add spaghetti on a side topped with some marinara sauce
4- Sprinkle Parmesan cheese on top of eggplant slices, add parsley flakes for garnish