OCTAVO INTENTO de la CHIFFON CAKE con MI HERMANO

Описание: LES DEJO LA RECETA PARA QUE LA INTENTEN:
～Hurricane Slit Chiffon～
Today let’s try varying the slit chiffon by creating hurricane pattern on the side.
Chiffon is always my family favourite cake due to its extremely light and fluffy texture. With the slitting on top and two tone hurricane design, it simple makes the chiffon cake a level up.

🔺Recipe🔺
Yolk batter
3 egg yolks
45g milk
30g oil (corn oil)
40g low protein flour (cake flour)
5g low protein flour
5g cocoa powder

Meringue
3 egg whites
45g sugar
4g lemon juice

6” loose base pan

Method
➡️ add milk and oil and mix to combine
➡️ sieve the flour in and mix well
➡️ add yolks and mix well
➡️ split batter into two equal part
➡️ one batter added with 5g low protein flour
➡️ another batter added with 5g cocoa powder
➡️ beat egg whites and lemon juice with high speed
➡️ add 1/3 sugar when big bubbles seen
➡️ continue beating and add 1/3 sugar when meringue form finer bubbles
➡️ add last 1/3 sugar when meringue shows some line while beating
➡️ beat meringue to firm/medium peak
➡️ split meringue to two equal part
➡️ one part meringue fold with plain batter
➡️ another part meringue fold with cocoa batter
➡️ pour plain batter into 6” loose base tin
➡️ pour the cocoa batter on top gently
➡️ use spoon to draw on the wall of the pan in circular motion
➡️ bake at 190C for 10mins or until the top skin is formed
➡️ take out the cake pan and make slits quickly (try to slit within a minute)
➡️ place back oven and bake at 150C for 40mins
➡️ remove cake from oven and invert for cooling

https://www.instagram.com/reel/CxgCKS...


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