Shami Kabab Recipe: real Shami kabab recipe by shireen Anwar From Masala Morning

Описание: Shami Kabab (sometimes spelled as "Shmil Kabab") is a popular Indian and Pakistani dish made with minced meat, typically beef or mutton, that is blended with lentils, spices, and herbs. The mixture is shaped into flat patties and shallow-fried until they become golden and crispy on the outside. Shami Kababs are known for their melt-in-your-mouth texture and delicious flavor, making them a favorite snack or appetizer during special occasions or as an evening treat
Shami Kababs can be served hot with mint chutney, tamarind chutney, or even ketchup. They are often enjoyed as a standalone appetizer or served with naan, roti, or as a filling in a bun to make a delicious kabab sandwich.

These flavorful and succulent kababs are a crowd-pleaser and a perfect addition to any gathering or mealtime. Enjoy the taste of Shami Kababs and savor the blend of spices and tender meat in every bite!Shami Kabab is a delectable Indian and Pakistani dish made with minced meat, typically beef or mutton, blended with soaked chana dal (split Bengal gram lentils) and an array of aromatic spices and herbs. These flavorful kababs are renowned for their melt-in-your-mouth texture and are a popular snack or appetizer during special occasions or as an evening treat.

Shami Kabab, minced meat, chana dal, lentils, Indian, Pakistani, spices, herbs, appetizer, snack, melt-in-your-mouth, flavorful.ShamiKabab

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