Jenny's Tofu: How Tradition Continues To Evolve | Whole Foods Market
Автор: WholeFoodsMarket
Загружено: 2025-02-04
Просмотров: 1521
Описание:
Jenny Yang had always enjoyed the local Chicago staple Phoenix Bean. So when the opportunity came to buy it, she was not only determined to carry on the tofu-making tradition, but it was also a way for her to launch her own creations with Jenny’s Tofu. An added incentive? To help those who do not consume dairy, like her kids, by promoting the benefits of soy.
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