Perfect Soufflé Cake
Автор: Meroo's kitchen
Загружено: 2021-07-06
Просмотров: 5264
Описание:
(15cm, Height 7cm) cake pan size
Yolk dough
-30g (3tbsp) Cake flour
-10g (1tbsp) Corn starch
-240g Sugar-free yogurt
-1Lemon
-2pinches Salt
-3 Egg yolks
*Meringue
-3egg Whites
-50g (5tbsp) Sugar
-10g (1tbsp) Lemon juice
-Oven temperature: 160℃(305℉) preheat 160℃(305℉) and another 30 mins 150℃(285℉) 30 minutes(bake time total 60 minutes)
-After cooling completely, separate the cake mold and paper.
♥️It's best to eat it the next day after refrigeration.
#Yogurt cake
#Souffle Cake
#Yogurt Souffle Cake
#Dessert Recipe
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