Mastering the Art of Rendering Duck Fat: A Step-by-Step Guide to Making Delicious Duck Cracklings
Автор: Rogers Powell
Загружено: 2013-03-02
Просмотров: 40321
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Mastering the Art of Rendering Duck Fat: A Step-by-Step Guide to Making Delicious Duck Cracklings
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Thank you for watching. During that class, you will learn how to Render duck fat and make duck cracklings. Duck fat is a very flavorful and great to cook with. Potato are best cooked in duck fat. French fries cooked in duck fat absorb a nice and rich flavor. You can use it also to make different confit preparation. Like the famous duck confit. The rendered duck fat can be reused many time. The other good thing is that the duck skin will turn into delicious duck cracklings.
I hope you will enjoy the cooking class.
Thank you for sharing!
Happy Cooking!!!
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