Easy Pumpkin Sabji Recipe | Punjabi Style Kadu Di Sabji

Описание: In this video, learn how to make Easy Pumpkin Sabji (Kadu Di Sabji) in Punjabi style using simple Indian spices like saunf (fennel), methi seeds, black pepper, and ajwain.
This homestyle pumpkin sabji is healthy, flavorful, and perfect for everyday meals.
Serve it hot with roti or paratha for a comforting Punjabi meal.

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🔸 Ingredients (English)
• Pumpkin (Kadu) – 500 grams
• Oil – 2 tablespoons
• Cumin seeds – 1 teaspoon
• Fennel seeds (Saunf) – ½ teaspoon
• Fenugreek seeds (Methi) – ¼ teaspoon
• Carom seeds (Ajwain) – ¼ teaspoon
• Black pepper – ½ teaspoon (crushed)
• Green chilli – 1 (optional)
• Turmeric powder – ½ teaspoon
• Red chilli powder – ½ teaspoon
• Coriander powder – 1 teaspoon
• Salt – as per taste
• Fresh coriander – for garnish
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