Mixed Farsan Recipe | मिक्सचर नमकीन | Mixture Namkeen Recipe | Dry Farsan Recipe | Akshada's Kitchen
Автор: Akshada's Kitchen
Загружено: 2020-07-28
Просмотров: 9912
Описание:
Welcome to Akshada's Kitchen!
Farsan is an Indian snack and consumed in parts of India like Gujarat, Rajasthan and Maharashtra. It is served with Misal and used in Bhel.
INGREDIENTS
1. Gram flour/Basen- 300g (For papdi)
2. Gram flour/Basen- 200g (For Sev)
3. Salt- 1.5 tsp
4. Turmeric- 1/2 tsp
5. Carom seeds- 1 tsp
6. Chili powder- 1 tsp
7. Oil- 4 tsp
8. Peanut- 40g
9. Cashews- 20g
EQUIPMENT
Sev maker (Sorya) and plates
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