Can you make lower calorie Sausage Gravy & Biscuits that still taste good?

Описание: If you want to stop wasting food and start cooking smarter, the Cook Well app is for you: https://www.kickstarter.com/projects/...


One of these equal weight dishes of sausage gravy & biscuits has 420 fewer calories than the other, but does it still taste good? That's a question we answer today.

Links & Stuff:
► Sausage Gravy Recipe(s) + Nutrition Tables: www.ethanchlebowski.com/cooking-techniques-recipes/lower-cal-sausage-gravy-amp-biscuits
► Join our Cooking Community: https://community.ethanchlebowski.com/

Sources:
►https://www.washingtonpost.com/news/v....
► Cream Biscuit Recipe: https://www.seriouseats.com/recipes/2...
► Sausage Gravy Recipe: https://www.seriouseats.com/recipes/2...
►Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ
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► Useful Kitchen Gear
Budget Whetstone for sharpening: https://amzn.to/31MlFDf
Salt Pig: https://amzn.to/37Xi5XZ
Scale: https://amzn.to/2Cu5HmP
Budget 8-inch Chef's knife: https://amzn.to/2QLYvWr
Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
Magnetic Knife Rack: https://amzn.to/2YYs5ML
Cast iron griddle: https://amzn.to/2BGS5oo
Baking Sheet: https://amzn.to/3aE9dq3
Wire Rack: https://amzn.to/2YeC9lM
Saucepan: https://amzn.to/3gBjmY3
Woodcutting board: https://amzn.to/2Qkw1UQ
(NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Sausage #Biscuits

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

0:00 Episode premise
0:15 Intro
0:30 What is sausage gravy?
1:12 The easiest biscuit for the home cook
1:36 Calorie breakdown and substitutions
2:59 Step by step recipe - Lower Cal Version
6:49 Calorie breakdown - Low Cal
7:08 Taste Test + Texture / Flavor Discussion