Thandai Kheer Recipe By Food Fusion (Eid Special recipe)

Описание: Everyone likes kheer but this one you will love! Make this Thandai kheer and enjoy the unique taste and texture. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcolean

Written Recipe: http://bit.ly/2Ev8HNK

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Prema’s Ecolean pack helps make this recipe for Kheer, even easier with its convenient SnapQuick feature! Try it for yourself!

Thandai Kheer
Serves 6-8
Recipe in English:

Ingredients:
Thandai Mix:
-Kashkhash (Poppy seeds) 1 tbs (washed)
-Kharbozay ka beej (Melon seeds) 1 tbs
-Badam (Almonds) 19-20
-Pista (Pistachios) 14-15
-Hari elaichi (Green cardamom) 4-5
-Saunf (Fennel seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 8-10
-Darchini (Cinnamon stick) 1
-Pani (Water) 2-3 tbs or as required
-Chawal (Rice) basmati 1/4 Cup (soaked)
-Prema milk 1 litre
-Cheeni (Sugar) ½ Cup or to taste
-Badam & Pista (Almonds & Pistachios) chopped

Directions:
-In spice mixer,add poppy seeds,melon seeds,almonds,pistachios,green cardamom,fennel seeds,black peppercorns,cinnamon stick and grind well.
-Add water,grind to make a paste & set aside.
-In spice mixer,add rice,crush coarsely & set aside.
-In wok,add milk and bring it to boil.
-Add crushed rice,sugar,mix continuously and cook on low flame for 20-25 minutes.
-Now add thandai mix,mix continuously and cook on low flame for 8-10 minutes.
-In serving dish,add thandi kheer,garnish with almonds & pistachios.
-Let it cool & refrigerate.

Recipe in Urdu:

Ajza:
Thandai Mix:
-Kashkhash (Poppy seeds) 1 tbs (washed)
-Kharbozay ka beej (Melon seeds) 1 tbs
-Badam (Almonds) 19-20
-Pista (Pistachios) 14-15
-Hari elaichi (Green cardamom) 4-5
-Saunf (Fennel seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) 8-10
-Darchini (Cinnamon stick) 1
-Pani (Water) 2-3 tbs or as required
-Chawal (Rice) basmati 1/4 Cup (soaked)
-Prema milk 1 litre
-Cheeni (Sugar) ½ Cup or to taste
-Badam & Pista (Almonds & Pistachios) chopped

Directions:
-Spice mixer mein kashkhash,kharbozay ka beej,badam,pista,hari elaichi,saunf,sabut kali mirch aur darchini dal ker ache tarhan grind ker lein.
-Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Spice mixer chawal dal dein aur coarsely crush ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Crushed chawal aur cheeni dal dein aur halki ancch per 20-25 minutes kliya paka lein aur musalsal mix kertay rahein.
-Ab thandai mix dal dein aur halki ancch per 8-10 minutes tak paka lein aur musalsal mix kertay rahein.
-Serving dish mein thandai kheer dal dein,badam & pista sa garnish karein.
-Thanda ker ka refrigerate ker lein.