Kashmiri Waza❤️ || Kashmiri Wazwan Making😋

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For true foodies, seeking out Kashmiri cuisine is like embarking on a quest.

The heart of a Kashmiri kitchen is where artistry meets tradition.

In Kashmir, food isn't just sustenance; it's an expression of love and culture.

Kashmiri Pulao: A fragrant rice dish that's poetry on a plate.

Waza, the artisan behind the exquisite Wazwan feasts of Kashmir.

The secret to the perfect Rogan Josh? Time, patience, and spice.

Nadur Monje, the crispy bite of Kashmir that's hard to resist.

Kashmiri Dum Aloo: Aloo (potato) that's anything but ordinary.


Kashmiri cuisine – where saffron reigns as the 'Red Gold' of the kitchen.

Gushtaba, the epitome of Kashmiri delicacy, a dish fit for royalty.

Kashmiri Haak: Greens that are more than just a side dish, they're a tradition.

Mutton Yakhni: A yogurt-based masterpiece from the heart of the Himalayas.

Ghee-laden and soul-warming – that's the magic of Kashmiri food.

Kashmiri Noon Chai – pink, salty, and unforgettable.

More than a dish, Tabak Maaz is a gastronomic adventure of textures.

Kashmiri Seekh Kebabs: A testament to the craft of skewering and spicing.

Kashmiri Wazwan: The feast that transforms a meal into a celebration.