City Girl Style Pantry Challenge Week 1 Part 2

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During Week 1 of the Three Rivers Pantry Challenge, I made Chicken Gnocchi Pot Pie, a Mexican skillet, banging breakfast potatoes to go into my vegan tofu scramble breakfast burritos, and a scrumptious chocolate high protein yogurt dessert. I also learned how to adapt to missing pantry items, and how to effectively use some new provisions.

Come along on the journey with me during this City Girl Style Pantry Challenge.

Chicken Gnocchi Pot Pie

1/2 onion, diced
2 cloves garlic, minced
3 tbsp butter
1/4C flour
4C chicken broth
2 tsp each; thyme, rosemary, pepper, parsley
1 tsp each; salt, onion powder, garlic powder
(2) 12oz packs gnocchi
1 rotisserie Chicken, meat removed
2C frozen peas and carrots
2 handfuls spinach leaves *optional
1C half and half
6oz parmesan cheese shredded

1.Saute onions and garlic in butter
2.whisk in flour, then chicken broth slowly
3.add dry seasonings, chicken, & gnocchi - bring to simmer- 5 minutes
4.add remaining ingredients, cover with lid and simmer on low 10 minutes

#threeriverschallenge #pantrychallenge #freezerchallenge